Thanksgiving

The Fireplace with its warm décor and roaring fireplace is the perfect place to enjoy Thanksgiving Dinner.  We are serving a menu of a la carte choices from 11am till 10pm that includes a local farm-raised Turkey dish that will satisfy even the most discerning of turkey lovers and other delicious items from our chef/owner’s New England inspired cuisine.  OR, if you want to bring The Fireplace to your kitchen we have delicious pre-made items available off of our Thanksgiving Take-out menu. Reservations highly recommended.

Appetizers

Duck Pâté with Pistachios, Dried Apricots & Port Cherry Sauce 14

Salmon Cakes, Micro Greens & Cucumber Dill Mayo* 14

Skewered Steak Bites with Horseradish Cream, Arugula & Slivered Radish Salad
on Garlic Crackers* 14

Hearth Roasted - Classic Oysters Rockefeller 14

New England Artisanal Cheeses, Homemade Garlic Crackers, and Tasty Little Garnishes
(For selection & prices see Cheese Menu)

The Fireplace Raw Bar – Build a platter
Shrimp Cocktail* 3.00 ea.
Wellfleet Littleneck Clams* 3.00 ea
East Coast Oysters* (Ask your server for varietals) 3.50 ea.

Soups and Salads

Maine Lobster Bisque-Lobster Salad Crostini & Sherry Corn Cream 15

Butternut Squash Bisque with Vanilla Cream and Crushed Hazelnuts 10

Assorted Baby Green Salad with Cherry Tomatoes, Carrots & Lemon
& Fresh Thyme Vinaigrette   8

Classic Caesar Salad with White Anchovies & Grilled Garlic Croutons*   9

     Fried Vermont Goat Cheese with Heirloom Beets, Candied Cashews, Frisé,
Baby Spinach and Vermont Maple Vinaigrette 12

Fall Pear Salad with Arugula, Cranberries, Pomegranates, Spiced Walnuts, Pomegranate-Walnut Vinaigrette & Blue Cheese Crumble 12

Entrees

Grilled Filet Mignon with Sauce Béarnaise, Rosemary Roasted Potatoes,
Caramelized Onions and Sautéed Mushrooms * 37

Lazy Man Lobster with a Buttery Wampanoag Succotash & Wild Maine Mussels
on a Crispy Johnnycake * 38

Cider-Glazed Turkey with Caramelized Onion Gravy, Cranberry-Orange Relish,
Apple-Squash Puree & Grandma Gertie’s Stuffing* 32

Fresh Misty Knoll Farms Vermont Free Range Natural Turkey
Rosemary Encrusted Rack of Lamb with Mint Demi Glaze,
Hearth Roasted Brussels Sprouts & Maple Parsnip Pie* 36

Pan Roasted Duck with Cranberry Molasses Sauce, Sweet Potato Mash,
Sautéed Duck Confit & Bok Choy Wrapped in a RI Johnnycake * 33 

The Fireplace Signature Spit-Roasted Half Chicken with Mashed Potatoes
& Sage Brown Butter   26

Citrus Glazed Salmon with Green Beans and Toasted Almonds
over Apple Cider Steamed Quinoa* 32

Carrot & Fresh Thyme Risotto with Honey & Apple Braised Red Cabbage,
Toasted Almonds & Rhode Island Feta 25

Stuffing (for 2)

Grandma Gertie’s Traditional Stuffing 12

Brioche Stuffing with Apples, Sage and Caramelized Onions 14

Cornbread-Sausage & NH Bacon Stuffing 14

Roasted Chestnut Stuffing 14

Sides (for 2)

$8

Sweet Potato Mash w/Toasted Marshmallow
Boston Baked Beans & Brown Bread
Creamy Mashed Potatoes
Wild Mushroom Bread Pudding
Maple Parsnip Pie
Corn Pudding
Cranberry-Orange Relish
Broccoli & Hollandaise
Apple-Squash Purée
Apple Cider Steamed Quinoa
Sautéed Ben’s Fresh Foraged Mushrooms
Green Beans and Toasted Almonds
Honey Glazed Carrots
Hearth Roasted Brussels Sprouts & Bacon

Check out past & upcoming holidays at The Fireplace
Valentine's Day | Easter | Patriot's Day | Mother's Day | Halloween
Thanksgiving | Christmas Eve | Christmas Day | New Year's Eve | New Year's Day

Events

Humble Offerings
Sunday-Thursday dinner specials Humbly priced

Live Music

Wednesday & Thursday
9:30-Midnight

Fireside Chats

2010/2011 Schedule
Click to view schedule