Restaurant Week Menus
Winter 2013

Dinner $38.13

First Course

New England (no bacon) Fish Chowder with Crispy Leeks & Toasted Croutons

~or~

Dried Apricot and Lentil Salad with Carrot, Radish
& Creamy Vermont Goat Cheese, Arugula and Dijon Vinaigrette

Second Course

Pepper Crusted-Pork Loin Stuffed with Apples, Pears and Applejack Brandy Sauce, Sweet Potato Mash & Hearth Roasted Brussels Sprouts

~or~

Pan Roasted Trout with Brown Butter, Chopped Parsley, Lemon and Capers with
Smashed Golden Fingerling Potatoes & Garlicky Chard

~or~

Toasted Hazelnut, Narragansett Creamery (RI) Ricotta & Sweet Garlic Ravioli with Butternut Squash Sage Sauce, Roasted Beet Cream, Chopped Broccoli Rabe & Scallions

Third Course

Apple Cheddar Pie with Salted Caramel and Malted Vanilla Ice Cream

~or~

Indian Pudding with Whipped Vanilla Cream & Candied Ginger

Three Course Lunch $20.13

First Course

New England (no bacon) Fish Chowder with Crispy Leeks & Toasted Croutons

~or~

Lentil, Carrot, Radish & Dried Apricot Salad
with Creamy Vermont Goat Cheese, Arugula and Dijon Vinaigrette

Second Course

Narragansett Beer Battered Fish Sandwich with Lettuce, Tomato,
Homemade Dill Pickle Mayo Green Apple Slaw & Hand-Cut Fries

~or~

Chicken Salad with Apples, Grapes, Dried Cranberries, Toasted Walnuts & Baby Greens

~or~

Hot-Pressed Grilled Vegetable Sandwich on Brookline Pita with Gruyere Cheese,
House-Brined Pickles & Garlic Mayo Served with Hand-Cut Fries

Third Course

Apple Cheddar Pie with Salted Caramel and Malted Vanilla Ice Cream

~or~

Indian Pudding with Whipped Vanilla Cream & Candied Ginger

Two Course Lunch & Brunch $15.13

First Course

Narragansett Beer Battered Fish Sandwich with Lettuce, Tomato,
Homemade Dill Pickle Mayo Green Apple Slaw & Hand-Cut Fries

~or~

Chicken Salad with Apples, Grapes, Dried Cranberries, Toasted Walnuts & Baby Greens

~or~

Saturday & Sunday (1st Course)
Cabot Vermont Cheddar, Roasted Cauliflower & Charred Brussels Sprouts Omelet with Scallions and Chives served with Turkey Bacon & 7 Grain Toast

Second Course

Apple Cheddar Pie with Salted Caramel and Malted Vanilla Ice Cream

~or~

Indian Pudding with Whipped Vanilla Cream & Candied Ginger

Consumption of raw or undercooked fish, meat, poultry or eggs increases
the risk of contracting a foodborne illness. Items marked by *are applicable.

Events

Battle of the Burger
Help us to a two-peat and
cast your vote for our burger:
Springdale Farms (NH) Landaff
Cheddar stuffed burger with thick
cut bacon, caramelized onion, lettuce,
tomato and house brined dill pickle on
a homemade English muffin .
Vote here»