Restaurant Week Menus
ALL August 2010

Dinner | LUNCH | Brunch

 

Dinner $33.10

First Course

Summer Vegetable Soup with Fresh Herbed Croutons

~or~

Vermont Endive Salad with Goat Cheese, Apples, Watercress,
Candied Cashews & Raspberry Vinaigrette

 

Second Course

Grandma Gladys’s Grilled Flank Steak with Boston Baked Beans & Garlicky Broccoli*

~or~

Shell Pasta with Zucchini, Cherry Tomatoes, Garlic, Arugula, Hard & Soft Cheese

~or~

Pan Seared New England Cod with Mustard Vinaigrette
over Chived Baby Carrots & Organic Brown Rice*

 

Third Course

Apple Pan Dowdy with Sweet Vanilla Cream

~or~

NE Presidential Cookie Plate with Vanilla Milk
John Quincy Adams #6 (1825-1829) – Soft Molasses “Cakes”
Benjamin Harrison # 23(1889-1893) - Snickerdoodles
Harry S. Truman #33 (1945-1953) – Butterscotch Cookies

 

Three Course Lunch $20.10

First Course

Summer Vegetable Soup with Fresh Herbed Croutons

~or~

Vermont Endive Salad with Goat Cheese, Apples, Watercress,
Candied Cashews & Raspberry Vinaigrette

 

Second Course

Big Tomato Sandwich with Roasted Red Peppers, Spinach, Herb Vinaigrette
& Farmers Cheese on Whole Wheat with Cool Apple Slaw

~or~

Orecchiette with Arugula, Summer Squash,
Whole Milk Ricotta & Fresh Herbs

~or~

Roasted New Hampshire Lamb Sandwich on Brookline Pita with Carrot-Feta Puree,
Three-Way Red Onion, Chickpea Sauce and Crunchy Cucumber
Served with Summer Ratatouille and Israeli Cous Cous

 

Third Course

Apple Pan Dowdy with Sweet Vanilla Cream

~or~

NE Presidential Cookie Plate with Vanilla Milk
John Quincy Adams #6 (1825-1829) – Soft Molasses “Cakes”
Benjamin Harrison # 23(1889-1893) - Snickerdoodles
Harry S. Truman #33 (1945-1953) – Butterscotch Cookies

 

Two Course Lunch $15.10

First Course

Big Tomato Sandwich with Roasted Red Peppers, Spinach, Herb Vinaigrette
& Farmers Cheese on Whole Wheat with Cool Apple Slaw

~or~

Orecchiette with Arugula, Summer Squash,
Whole Milk Ricotta & Fresh Herbs

~or~

Roasted New Hampshire Lamb Sandwich on Brookline Pita with Carrot-Feta Puree,
Three-Way Red Onion, Chickpea Sauce and Crunchy Cucumber
Served with Summer Ratatouille and Israeli Cous Cous

Second Course

Apple Pan Dowdy with Sweet Vanilla Cream

~or~

NE Presidential Cookie Plate with Vanilla Milk
John Quincy Adams #6 (1825-1829) – Soft Molasses “Cakes”
Benjamin Harrison # 23(1889-1893) - Snickerdoodles
Harry S. Truman #33 (1945-1953) – Butterscotch Cookies

 

Brunch $15.10

Main Course

Tomato & Fresh Basil Scramble with Asiago Cheese on Garlic Rubbed Bruschetta

~or~

Hot Pressed Steak Sandwich with Great Hill Blue Cheese Butter, Caramelized Onions,
Crunchy Romaine Lettuce & Hand-Cut Fries

~or~

Toad-in-a-Hole with Home Fries & 7-Grain Toast

 

Dessert Course

Apple Pan Dowdy with Sweet Vanilla Cream

~or~

NE Presidential Cookie Plate with Vanilla Milk
John Quincy Adams #6 (1825-1829) – Soft Molasses “Cakes”
Benjamin Harrison # 23(1889-1893) - Snickerdoodles
Harry S. Truman #33 (1945-1953) – Butterscotch Cookies

Consumption of raw or undercooked fish, meat, poultry or eggs increases
the risk of contracting a foodborne illness. Items marked by *are applicable.

Events

Humble Offerings
Sunday-Thursday dinner specials Humbly priced

 

Live Music

Wednesday & Thursday
9:30-Midnight

Fireside Chats

2010/2011 Schedule
Click to view schedule

 

THE FIREPLACE RESTAURANT | 1634 beacon street | brookline, massachusetts 02446 | p. 617.975.1900