The Fireplace
Mid Day
the kindling
WHITE GRAPE & ALMOND GAZPACHO 6/12
Extra Virgin Olive Oil & Toasted Crumbs
TODAY’S SOUP $PRICED DAILY
Classic Buffalo Wings 9
Blue Cheese Dressing
CHIPS 5
Possibly Parsnip, Sweet Potato,
One or Two or More
NEW ENGLAND ARTISANAL CHEESES
Three Varieties 18
Each 7
Chef’s Selection Served
with Tasty Little Garnishes
ICY SHRIMP COCKTAIL 14
Three Large with Classic Cocktail Sauce
cool & crisp
WE THE LEAFY 13
Arugula, Fresh Peas, Pea Tendrils, Strawberry, Avocado, Fresh Herbs, Toasted Almonds, Apple Cider Vinaigrette & Fresh Narragansett Creamery Goat Cheese*
COOL WATERMELON & RHODE ISLAND FETA SALAD 13
Drizzled Balsamic, Pickled Red Onion, Chickpeas, Chopped Parsley & Mint
“HONEYMOON SALAD” 12
Crisp Raw Sweet Corn, Green Beans, Red Pepper, Grape Tomatoes, Leaf Lettuce with Fresh Herbs & Mustard Vinaigrette (we may toss in some other veggies like we did on our honeymoon)
AN AMERICAN IN PARIS MARKET
Fresh Seared Local Tuna, Cracked Olives, Green Beans, Tomatoes, Capers, Hard Boiled Eggs, & Whole Grain Mustard Potato Salad Over Boston Lettuce with Lemon Vinaigrette
SHAVED SUMMER SQUASH SALAD 12
Crumbled Ricotta Salata, Crispy Prosciutto, Mint, Poppy Seeds & Buttermilk Dressing
CAESAR SALAD 10
Romaine, White Anchovies & Crunchy Croutons
LEAFY GREENS 9
Radishes, Sunflower Seeds & Balsamic Vinaigrette
Add to Any Salad
Roasted or Grilled Chicken* $8, Pan Seared Salmon* $11,
Grilled Shrimp (3)* $11, Steak Bites* $12
cozy comfort
MAPLE BRINED CHICKEN B.L.T. 14
As it sounds…on 7 Grain Bread*
THE ‘WARREN DOG’ (BHS 1952) 12
Jumbo Grilled Hot Dog with Pushcart Onions,
Creamy Mustard & Boston Baked Beans,
Local Red Hot Pepper Sauerkraut – on the side*
“NORMAL” BURGER $12
Add Great Hill Blue Cheese or Vermont Cheddar $2
Add Apple Wood Smoked Bacon $1.50
Add a fried egg………………………………$2.50
THE FIREPLACE BURGER 17
Shelburne Farms (NH) Cheddar Stuffed, Grass Fed
New England Beef Burger with Thick Cut Bacon,
Caramelized Onions, Lettuce, Tomato and Garlic Dill Pickle,
on a Homemade English Muffin
with Fresh Cut Fries and Kale Chips*
Add a fried egg………………………………$2.50
B.L.T, GRILLED CHEESE & FRIED EGG 16
Ode to my former Chef Thomas Keller
House-made Bacon, Vermont Cheddar, Arugula Pesto
& Crispy Shallots on Sourdough*
a few notes to our customers:
We serve what’s fresh and in season here in New England.
That means sometimes what’s on your plate will
vary slightly from what’s on the menu. We’re good with that.
We use only Nellie’s Cage Free Organic Eggs – White Mountains, New Hampshire
*This salad was created with Nancy Cohen of We the Leafy, which offers holistic health coaching for busy individuals. (wetheleafy.com)
*May contain raw or undercooked fish, meat, poultry or eggs.
*Consumption of raw or undercooked fish, meat, poultry or eggs
increases the risk of contracting foodborne illness.
*Before placing your order, please inform your server
if you or a person in your party has a food or gluten allergy.
