The Fireplace
Gluten-Free Brunch
the kindling
WHITE GRAPE & ALMOND GAZPACHO 6/12
Extra Virgin Olive Oil
TODAY’S SOUP $PRICED DAILY
cool & crisp
WE THE LEAFY 13
Arugula, Fresh Peas, Pea Tendrils, Strawberry, Avocado, Fresh Herbs, Toasted Almonds, Apple Cider Vinaigrette & Fresh Narragansett Creamery Goat Cheese*
COOL WATERMELON & RHODE ISLAND FETA SALAD 13
Drizzled Balsamic, Pickled Red Onion, Chickpeas, Chopped Parsley & Mint
“HONEYMOON SALAD” 12
Crisp Raw Sweet Corn, Green Beans, Red Pepper, Grape Tomatoes, Leaf Lettuce with Fresh Herbs & Mustard Vinaigrette (we may toss in some other veggies like we did on our honeymoon)
AN AMERICAN IN PARIS MARKET
Fresh Seared Local Tuna, Cracked Olives, Green Beans, Tomatoes, Capers, Hard Boiled Eggs, & Whole Grain Mustard Potato Salad Over Boston Lettuce with Lemon Vinaigrette
SHAVED SUMMER SQUASH SALAD 12
Crumbled Ricotta Salata, Crispy Prosciutto, Mint, Poppy Seeds & Buttermilk Dressing
CHICKEN SALAD 14
Apples, Grapes, Dried Cranberries, Toasted Walnuts & Baby Greens*
CAESAR SALAD 10
Romaine & White Anchovies
LEAFY GREENS 9
Radishes, Sunflower Seeds & Balsamic Vinaigrette
Add to Any Salad
Roasted or Grilled Chicken* $8, Pan Seared Salmon* $11,
Grilled Shrimp (3)* $11, Steak Bites* $12
cozy comfort
EGGS BENEDICT*
Traditional 15
Smoked Salmon 20
Algonquian Cod Cakes 19
Sautéed Mushroom & Scallion Duck Confit 21
All Benedicts served on Gluten Free Bread
CRISPY DUCK HASH 17
Fried Eggs and Gluten Free Bread*
RUSTIC VEGETARIAN HASH 13
Mushrooms, White Beans, Caramelized
Onions, Poached Eggs and Hollandaise*
BLUEBERRY ALMOND PANCAKES (GF) 15
Hog Island (VT) Maple Butter*
EGG SANDWICH 14
Country Sausage, Melted Vermont Cheddar, Fried Egg and Crispy Shallots on Gluten Free Bread with Hash Brown Potatoes*
TWO EGGS ANY STYLE 12
Hash Browns, Bacon (NH) & Gluten Free Bread*
BRUNCH SALAD 14
Seared Brussels Sprouts Sautéed Kale & Roasted Squash,
Topped with Pumpkin Seeds & Two Poached Eggs
HONEY VANILLA YOGURT 11
Homemade Granola & Fresh Fruit
VEGETARIAN OMELET SPECIAL
PRICED DAILY
Seasonal Ingredients from Local Farms & Toast*
(Can be Ordered as an Egg White Omelet)
“COULD BE ANYTHING”
OMELET SPECIAL
PRICED DAILY
Seasonal Ingredients from Local Farms
& Toast* (Can be Ordered as an Egg White Omelet)
…and cravings
THE FIREPLACE BURGER $17
Shelburne Farms (NH) Cheddar Stuffed, Grass Fed
New England Beef Burger with Thick Cut Bacon,
Caramelized Onions, Lettuce, Tomato and Garlic Dill Pickle,
on a Gluten Free Roll with Kale Chips*
Add a fried egg $2.50
“NORMAL” BURGER $11
Add Great Hill Blue Cheese or Vermont Cheddar $2
Add Apple Wood Smoked Bacon $1.50
Add a fried egg $2.50
THE ‘WARREN DOG’ (BHS 1952) $10
Jumbo Hot Dog with Pushcart Onion Sauce, Creamy Mustard
& Boston Baked Beans, Local Red Hot Pepper Sauerkraut – on the side*
MAPLE BRINED CHICKEN B.L.T. $14
As it sounds…on a Gluten Free Bread*
nuggets
Home Fries 6
Hash Browned Potatoes 6
Apple Wood Smoked Bacon*5
Two Eggs Any Style*5
Fresh Cut Fries 6
American Buffalo, Dried Cherry, Scallion Sausage Pattie
from Creamery Brook Bison – Brooklyn, CT 8
Country Sausage Patties * 6
Grilled Duck Sausage* 6
Boston Baked Beans 6
a few notes to our customers:
We serve what’s fresh and in season here in New England.
That means sometimes what’s on your plate will
vary slightly from what’s on the menu. We’re good with that.
We use only Nellie’s Cage Free Organic Eggs – White Mountains, New Hampshire
*This salad was created with Nancy Cohen of We the Leafy, which offers holistic health coaching for busy individuals. (wetheleafy.com)
*May contain raw or undercooked fish, meat, poultry or eggs.
*Consumption of raw or undercooked fish, meat, poultry or eggs
increases the risk of contracting foodborne illness.
*Before placing your order, please inform your server
if you or a person in your party has a food or gluten allergy.
