GLUTEN-FREE MENU OPTIONS

Appetizers

Cape Cod Mussels Steamed in a Lemon, Garlic & Toasted Almond Broth* 14
NO BREAD

Skewered Steak Bites with Horseradish Cream,
Arugula & Slivered Radish Salad on Garlic Crackers* 12
NO CRACKER

BBQ Maple Pork on Crispy Johnnycake with Green Apple Slaw   12
NO JOHNNYCAKE

New England Artisanal Cheeses, Homemade Garlic Crackers,
and Tasty Little Garnishes (For selection & prices see Cheese Menu)
NO CRACKERS

The Fireplace Raw Bar – Build a platter
Shrimp Cocktail* 2.75 ea
Wellfleet Littleneck Clams* 2.00 ea
East Coast Oysters (Ask your server for varietals)* 2.75 ea

Soups and Salads

Butternut Squash Bisque with Great Hill Blue Cheese
& Crispy Pumpkin Seeds 10 Bowl, 5 Cup

   Fried Vermont Goat Cheese with Heirloom Beets, Candied Cashews,
Frisée, Baby Spinach and Vermont Maple Vinaigrette 13
NO FRIED GOAT CHEESE

Winter Pear Salad with Arugula, Cranberries, Pomegranates, Spiced Walnuts
and Pomegranate-Walnut Vinaigrette w/MA Blue Cheese Crumble 13

Mixed Green Salad with Cherry Tomatoes, Carrots & House Vinaigrette 9

Classic Caesar Salad with White Anchovies & Grilled Garlic Croutons* 10
Add Roasted Chicken* 17, Grilled Shrimp* (5) 22
NO CROUTONS

Entrees

Grilled ‘House-Aged’ Rib Eye & Red Wine Demi Sauce with Rosemary Roasted Potatoes, Caramelized Onions and Sautéed Mushrooms * 36

Pan Roasted Duck with Cranberry Molasses Sauce, Sweet Potato Mash,
Sautéed Duck Confit & Bok Choy wrapped in a RI Johnnycake* 33
  NO JOHNNYCAKE

Pan Seared Scallops with a Light Mushroom & Roasted Shallot Broth,
Garlicky Sautéed Spinach with Mushroom Bread Pudding* 32
NO BREAD PUDDING

Grilled Native Cod with Garlic Tarragon Vinaigrette, Black Lentils,
Tiny Carrots & Assorted Winter Squash 31

Cider-Glazed Turkey with Caramelized Onion Gravy,
Cranberry-Orange Relish & Grandma Gertie’s Stuffing* 29
NO STUFFING

Braised Beef Short Ribs with Cheesy Cornmeal Porridge & Smokey Kale 30
NO CORNMEAL

The Fireplace Signature All-Natural Spit-Roasted, Maple-Glazed Half Chicken
with Mashed Potatoes & Sage Brown Butter* 25

Citrus Glazed Salmon with Green Beans and Toasted Almonds
over Apple Cider Steamed Quinoa* 29

            Carrot & Fresh Thyme Risotto with Honey & Apple Braised Red Cabbage, Toasted Almonds & Rhode Island Feta 23

Lighter Fare

Grilled ‘Bavette’ Steak with Herbed Blue Cheese Butter,
Sautéed Broccolini and Roasted Shallots* 25

Light Bread Crumb Baked Haddock
with Lemony Sautéed Spinach & Cherry Tomatoes* 25
NO BREAD CRUMBS

Lemony Chicken Breast over Honey Glazed Carrots, Topped with Roasted Red Pepper, Portabella Mushroom, Spinach & Feta Cheese* 21

Sides

$4

Hand-Cut Fries
Garlicky Broccoli
Mashed Potatoes
Sautéed Spinach
Sweet Potato Mash
Glazed Baby Carrots
Black Lentils
Green Beans & Toasted Almonds
Cider Steamed Quinoa

$6

Boston Baked Beans & Brown Bread NO BREAD
Sautéed Broccolini w/Roasted Shallots
Baby Patty Pan Squash
Heirloom Beets

Consumption of raw or undercooked fish, meat, poultry
or eggs increases the risk of contracting foodborne
illness. Items marked by * are applicable.

Events

Dine Like a President

Humble Offerings
Sunday-Thursday dinner specials Humbly priced

Live Music

Wednesday & Thursday
9:30-Midnight

Fireside Chats

2009/2010 Schedule
Click to view schedule