The Fireplace
Dinner
the kindling
WHITE GRAPE & ALMOND GAZPACHO 6/12
Extra Virgin Olive Oil & Toasted Crumbs
Today’s Soup $Priced Daily
OLD SCHOOL TATER TOTS 11
Melted Local Cheddar Cheese for Dipping
DUCK FAT SEARED BRUSSELS 13
Sweet & Crunchy Garlic, Narragansett Ricotta (RI) & Toasted Cashews
NEW ENGLAND ARTISANAL CHEESES
Three Varieties 18
Each 7
Chef’s Selection Served
with Tasty Little Garnishes
CHARCUTERIE
Three Varieties 20
Each 8
House-made & Locally Sourced Meats
with Tasty Accompaniments
CHIPS 5
Possibly Parsnip, Sweet Potato,
One or Two or More
raw bar
ICY SHRIMP COCKTAIL $14
Three Large with Classic Cocktail Sauce
locally sourced oysters*
Three Varieties Ask Your Server for Varietals
1/2 dozen $16 dozen $27
CHILLED TUNA CRUDO
Avocado Puree, Chips
cool + crisp
WE THE LEAFY 13
Arugula, Fresh Peas, Pea Tendrils, Strawberry, Avocado, Fresh Herbs, Toasted Almonds, Apple Cider Vinaigrette & Fresh Narragansett Creamery Goat Cheese*
COOL WATERMELON & RHODE ISLAND FETA SALAD 13
Drizzled Balsamic, Pickled Red Onion, Chickpeas, Chopped Parsley & Mint
“HONEYMOON SALAD” 12
Crisp Raw Sweet Corn, Green Beans, Red Pepper, Grape Tomatoes, Leaf Lettuce with Fresh Herbs & Mustard Vinaigrette (we may toss in some other veggies like we did on our honeymoon)
AN AMERICAN IN PARIS MarkeT
Fresh Seared Local Tuna, Cracked Olives, Green Beans, Tomatoes, Capers, Hard Boiled Eggs, & Whole Grain Mustard Potato Salad Over Boston Lettuce with Lemon Vinaigrette
SHAVED SUMMER SQUASH SALAD 12
Crumbled Ricotta Salata, Crispy Prosciutto, Mint, Poppy Seeds & Buttermilk Dressing
CAESAR SALAD 10
Romaine, White Anchovies & Crunchy Croutons
LEAFY GREENS 9
Radishes, Sunflower Seeds & Balsamic Vinaigrette
ADD TO ANY SALAD*
Roasted or Grilled Chicken 8
Salmon 11
Grilled Shrimp (3) 11
Steak Bites 12
light fare to share
ALGONQUIAN COD CAKES 15
Burnt Lemon Mayo
CHILLED NANTUCKET SQUID 16
Pickled Hot & Sweet Peppers, Smoked Heirloom Tomato, Squid Ink Aioli & Fried Capers
BAR HARBOR MAINE MUSSELS 14
Steamed in a White Wine, Garlic, Tomato & Toasted Almond Broth with Grilled Bread*
CORN & TOMATO FLATBREAD 14
Caramelized Onions & Sweet Corn Cream, Blistered Tomatoes, Arugula Pesto & Charred Corn
STEAK BITES 16
Horseradish Cream, Garlic Crackers, Arugula & Slivered Radish Salad*
BURRATA & PEA TENDRILS 16
Maplebrook Farm (VT) Cheese, Minted English Pea Pesto, Grilled Toast & Breakfast Radishes
HOUSE MADE JERKY $ Daily
WARM TWIN MINI LOBSTER ROLL $Market
Maine Lobster, Butter & Lemon Zest Green Apple Slaw*
entrees
PRIME NEW YORK STRIP 39
The Fireplace Steak Sauce, Corn Pudding & Crispy Potato Cake
BRAISED BEEF SHORT RIBS 34
Gray’s Grist Mill (RI) Stone Ground Cornmeal Porridge & Sautéed Greens
LOBSTER & SQUID INK PASTA $Market
English Peas & Lemon Verbena White Wine Butter Sauce*
GRILLED FARM STAND EGGPLANT 27
Spicy Stewed Tomatoes, Lightly House Smoked Maplebrook Farm Mozzarella (VT) with Quinoa, Spinach & Herbs
HERBED LEMON RICOTTA DUMPLINGS 25
Zucchini, Confit Garlic Cherry Tomatoes, Narragansett (RI) Ricotta & Fresh Chopped Mint
MAPLE GLAZED HALF CHICKEN 27
The Fireplace Signature Dish
All Natural Spit Roasted with Mashed Potatoes, Hearth Roasted Broccoli & Sage Brown Butter
DUCK 2 WAYS 36
Port Cherry Sauce, Roasted Broccoli & Cauliflower with Johnnycake Wrapped Duck Confit & Bok Choy*
DAILY FISH $Market
Potato Confit, Stinging Nettle Sauté & Spring Leek Duck Fat Vinaigrette*
THE FIREPLACE BURGER 17
Shelburne Farms (VT) Cheddar Stuffed, Grass Fed New England Burger with Thick Cut Bacon, Caramelized Onions, Lettuce, Tomato, Kale Chip & Garlic Dill Pickle on a Homemade English Muffin*Add a fried egg…………………………………….2.50
nuggets
Quinoa, Spinach & Herbs 6
Toasted Almond & Green Beans 6
Broccoli & Cauliflower 5
Cheesy Cornmeal Porridge 6
Corn Pudding 6
Sweet Potato Fries 6
Fresh Cut Fries 6
Mashed Potatoes 6
Boston Baked Beans & Brown Bread 8
Boston Globe, Best Baked Beans in Boston
Kids Menu
Pasta with butter and
cheese or tomato sauce $5
Hamburger or Cheeseburger $6/7
Grilled hot dog $6
Grilled chicken breast $6
Grilled cheese sandwich $6
Fried chicken tenders $6
Mozzarella cheese pizza $6
Peanut butter and jelly $5
a few notes to our customers:
We serve what’s fresh and in season here in New England.
That means sometimes what’s on your plate will
vary slightly from what’s on the menu. We’re good with that.
We use only Nellie’s Cage Free Organic Eggs – White Mountains, New Hampshire
*This salad was created with Nancy Cohen of We the Leafy, which offers holistic health coaching for busy individuals. (wetheleafy.com)
*May contain raw or undercooked fish, meat, poultry or eggs.
*Consumption of raw or undercooked fish, meat, poultry or eggs
increases the risk of contracting foodborne illness.
*Before placing your order, please inform your server
if you or a person in your party has a food or gluten allergy.
