Brunch Menu
Scallop & Corn Chowder w/New Hampshire bacon - Bowl 9, Cup 7
Chilled Summer Gazpacho – Bowl 8, Cup 6
Add fresh lime Shrimp Ceviche* - Bowl-12.50, Cup 8.50
Mixed Green Salad with cherry tomatoes, carrots & house vinaigrette 7
Classic Caesar salad with white anchovies & grilled garlic croutons* 8
~Add roasted chicken 12
New England Cobb Salad – our version, with grilled chicken breast
and Massachusetts blue cheese 11
Chicken salad with apples, grapes, dried cranberries, toasted walnuts & baby greens* 10
Fresh Fig, Peach and Apple Salad with Frisée, Arugula and Candied Almonds
in a Strawberry Vinaigrette 12
Heirloom Tomatoes Salad with basil vinaigrette, herbed goat cheese
and balsamic glaze 12,50
Eggs Benedict on grilled English muffin* 14
Crispy duck hash with fried eggs & toast* 12
Crispy corn waffles with rum, bananas, brown sugar & apple cider syrup 10
Challah French toast with apricot almond cheese & Vermont maple syrup 12
Three egg omelet with broccoli, tomatoes & scallion* 9
(Can be ordered as egg white omelet)
~Add Great Hill blue cheese or Vermont cheddar 11
Two eggs, home fries & maple smoked bacon* 9
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The Fireplace hamburger with maple smoked bacon and fries* 9
~ Add Great Hill blue cheese or Vermont cheddar 11
Jumbo split & grilled hot dog with everything, Boston baked beans & fries 9
Veggie burger with fire roasted pepper relish, fries & a pickle 8
Spit-roasted chicken B.L.T. and fries 10
The Fireplace country sausage, tomato & mozzarella pizza* 11
House cured salmon pizza with shaved red onion, scallion & creamy farmer’s cheese* 12
Two eggs any style 4
Apple-wood smoke bacon 6
Grilled English muffin 4
Home fries 6
Hand-cut French fries 6
Country sausage patties 6
Grilled duck sausage 6
Boston baked beans & brown bread 8
Consumption of raw or undercooked fish, meat, poultry
or eggs increases the risk of contracting foodborne
illness. Items marked by * are applicable.
Kids Brunch Menu
~ 5 ~
French toast
Scrambled eggs with bacon
Peanut butter and jelly
Grilled cheese sandwich
Hamburger or cheeseburger *
Consumption of raw or undercooked fish, meat, poultry
or eggs increases the risk of contracting foodborne
illness. Items marked by * are applicable.
BELOW SERVED WITH VEGETABLES, FRIES OR SALAD
Hamburger or cheeseburger * 6
Crispy chicken tenders 6
Peanut butter and jelly 5
Grilled cheese sandwich 5
