The Fireplace
Thanksgiving 2016
The Fireplace with its warm décor and roaring fireplace is the perfect place to enjoy Thanksgiving Dinner.
Traditional Thanksgiving dinner is served 11am-9pm. Please call 617.975.1900 for reservations. Reservations highly recommended.
Can’t make it to the restaurant? Don’t want to cook, have us do it for you, check out our Thanksgiving To-Go Menu.
*Gluten free Thanksgiving meals offered for dine-in and take out.
TINY BITES
TURKEY CONFIT & SWEET POTATO FRITTERS
Cranberry Mayo* 11
SMOKED MUSSEL SALAD
Crisp Heirloom Apples, Walnuts, Frisée & Bacon Vinaigrette 11
DUCK FAT SEARED BRUSSELS
Sweet & Crunchy Garlic, Narragansett Ricotta (RI) & Toasted Cashews 11
Appetizers
CLASSIC OYSTER ROCKFELLER $16
Hearth Roasted – (5)*
WARM MINI LOBSTER ROLL $16
Green Apple Slaw*
SAVORY PEAR TART
Creamy Blue Cheese, Crushed Hazelnuts & Rosemary Honey 15
STEAK BITES
Horseradish Cream, Arugula & Slivered Radish Salad on Garlic Crackers* 16
NEW ENGLAND ARTISANAL CHEESE PLATE
Homemade Garlic Crackers and Tasty Little Garnishes
(For selection & prices ask server)
The Fireplace Raw Bar
Build a platter
Shrimp Cocktail $2.75 ea
Pat Woodbury’s Wellfleet
Littleneck Clams $2.50 ea
East Coast Oysters $2.95 ea
(Ask your server for varietals)
Soups and Salads
Maine Lobster Bisque
$16 Bowl, $8 cup
Toasted Hazelnut Cream*
Butternut Squash Bisque
$12 Bowl, $6 Cup
Middlebury Blue – Blue Ledge Farm (VT) Cheese
& Toasted Pumpkin Seeds
PEAR & POMEGRANATE SALAD 13
Farro, Shaved Fennel, Arugula & Pine Nuts with Pomegranate Vinaigrette
HEIRLOOOM BEET & TOASTED WALNUT SALAD 13
Fried Vermont Creamery Goat Cheese,
Baby Spinach, Frisée & Hog Island (VT) Maple Walnut Vinaigrette*
CLASSIC CAESAR SALAD 10
White Anchovies & Crunchy Croutons*
LOCAL BABY GREEN SALAD 9
Radishes, Sunflower Seeds & Balsamic Vinaigrette
Entrees
CIDER-GLAZED TURKEY
Mashed Potatoes, Caramelized Onion Gravy, Cranberry-Orange Relish, Buttery Chived Carrots & Grandma Gertie’s Stuffing* 43
Fresh Misty Knoll Farms Vermont Free Range Natural Turkey
DOUBLE THICK PORK CHOP
Smoky Maple Glaze, Sweet Potato, Apple Bacon Hash & Pan Fried Brussels Sprouts** 38
LAZY MAN LOBSTER
Buttery Wampanoag Succotash & Wild Maine Mussels on Gray’s Grist Mill (RI) “White” Stone-Ground Johnnycake* Mkt
BRAISED BEEF SHORT RIBS
Sweet Potato Mash & Garlicky Chard 38
DUCK 2 WAYS
Port Cherry Sauce, Roasted Turnips, Parsnips, Rutabaga & Carrots with “Yellow” Cornmeal Johnnycake Wrapped Duck Confit & Bok Choy* 38
PAN SEARED COD
Wild Mushroom Sauce, Mushroom Bread Pudding and Local Baby Shiitake, Kale Sautee* 37
PUMPKIN RISOTTO
Poached Pears, Applejack Brandy Glazed Pulled Pork & Cracklings 28
Stuffing (for 2)
Grandma Gertie’s Traditional Stuffing $12
Potato Bread, Smoky Kale & Mushroom Stuffing $14
Pumpkin Bread, Date & Apricot Stuffing
with Crunchy Pumpkin Seeds $14
Cornbread, Sausage & Bacon Stuffing $14
Gluten Free Traditional Stuffing $14
Dessert
thanksgiving Specials $9
(All slices of pie are served with a scoop of ice cream)
APPLE PIE
PUMPKIN PIE
Gluten Free Pumpkin Pie
Bourbon PECAN PIE
Berkshire Mountain, MA
fall desserts $10
Pumpkin Bread Pudding
Candied Pecan, Cranberry Caramel, Ginger-Cranberry Swirl Ice Cream
CHOCOLATE FUDGE CAKE
Popcorn Ice Cream, Peanut Butter Sauce, Salty Pretzel Brittle
Mini Apple Cider Donuts
Sticky Cinnamon Butterscotch
HOUSE CHURNED ICE CREAM
Pumpkin
Ginger-Cranberry Swirl
Brown Butter
Malted Dark Chocolate
SORBET
Pear
non-dairy ice cream
Salted Caramel
Sides (for 2)
$8
Sweet Potato Mash
Boston Baked Beans & Brown Bread
Creamy Mashed Potatoes
Wild Mushroom Bread pudding
Sweet Potato, Apple & Bacon Hash
Roasted Turnips, Parsnips,
Rutabaga & Carrots
Wampanoag succotash
Hearth Roasted Cauliflower
& Brussels Sprouts
buttery chived carrots
Tasting of any four sides for $16
*May contain raw or undercooked fish, meat, poultry or eggs.
*Consumption of raw or undercooked fish, meat, poultry or eggs
increases the risk of contracting foodborne illness.
*Before placing your order, please inform your server if you
or a person in your party has a food allergy
