Sample Private Dining Menus
Appetizers by season for catered events
SPRING
Stationary Price per Person (Minimum 15 people) $14.00
New England cheese tray with sourdough crackers
New England cheese & berry tray
Seasonal fruit with honey yogurt dip
Fresh vegetables with buttermilk & cucumber di
Passed Price per Dozen $30.00
Johnnycakes with roasted red peppers, pea tendrils & goat
cheese
House cured salmon flatbread with scallion crème
Maine crab salad $12 per dozen additional
Rosemary swordfish skewers with homemade tartar sauce
Grilled lamb skewers with mint & yogurt $12 per dozen additional
Fireplace country sausage with mustard
Pork loin skewers with brandy & apricot sauce
Spiced pecan & Great Hill blue cheese on toast
Maine crab cakes with spicy remoulade $12 per dozen additional
Maine lobster salad with caramelized corn & shallots $12 per dozen
additional
Fried oysters with tarter sauce $12 per dozen additional
Roasted Pat’s clams with horseradish whipped cream $12 per dozen
additional
Spit-roasted chicken salad with apples, walnuts & grapes on toasts
Boston Baked Beans on brown bread toast
Grilled duck sausage with mustard
Grilled salmon skewers with cherry-vanilla jam
Sea scallops wrapped in apple wood bacon $12 per dozen additional
Beef sirloin skewers with camembert fondue $12 per dozen additional
Pat’s clams casino $12 per dozen additional
Smoked bluefish cakes with spicy remoulade
Pat’s clams or oysters on the half shell with mignonette & spicy-lemony
cocktail sauce $12 per dozen additional
Crostini with honey-cured beef tenderloin, horseradish cream & watercress $12
per dozen additional
Roasted potato rounds with spinach & marinated feta cheese
Codfish cakes with pickled red pepper aioli
Grilled rosemary skewered skirt steak
Roasted vegetable crostini with goat cheese
Shrimp Cocktail with spicy-lemony cocktail sauce $12 per dozen additional
SUMMER
Stationary Price per Person (Minimum 15 people) $14.00
New England cheese tray with sour dough crackers
New England cheese & stone fruit tray
Seasonal fruit with honey yogurt dip
Fresh seasonal vegetables from Allandale Farm with creamy herb dip
Passed Price per Dozen $30.00
Roasted tomato goat cheese tart
Heirloom tomatoes with Vermont feta
Seared tuna with spicy aioli $12 per dozen additional
Johnnycakes with roasted asparagus, red peppers & goat cheese
House cured salmon flatbread with scallion crème
Maine crab salad $12 per dozen additional
Rosemary swordfish skewers with homemade tartar
Grilled lamb skewers with mint & yogurt $12 per dozen additional
Fireplace country sausage with mustard
Pork loin skewers with brandy & apricot sauce
Spiced pecan & Great Hill blue cheese on toast
Maine crab cakes with spicy remoulade $12 per dozen additional
Maine lobster salad with caramelized corn & shallots $12 per dozen
additional
Fried Pat’s Wellfleet oysters with homemade tarter sauce $12 per
dozen additional
Roasted Pat’s clams with horseradish whipped cream $12 per dozen
additional
Spit roasted chicken salad with apples, walnuts & grapes on toast
Boston Baked Beans on brown bread toast
Grilled duck sausage with strawberry & pickled lemon jam
Sea scallops wrapped in bacon $12 per dozen additional
Beef sirloin skewers with camembert fondue $12 per dozen additional
Pat’s clams casino $12 per dozen additional
Smoked bluefish cakes with spicy remoulade
Pat’s clams or oysters on the half shell w/ mignonette & spicy-lemony
cocktail sauce $12 per dozen additional
Crostini with honey-cured beef tenderloin, horseradish cream & watercress $12
per dozen additional
Roasted potato rounds with spinach & marinated feta cheese
Codfish cakes with pickled red pepper aioli
Grilled rosemary skewered skirt steak
Roasted vegetable crostini with goat cheese
Shrimp Cocktail with spicy-lemony cocktail sauce $12 per dozen additional
FALL
Stationary Price per Person (Minimum 15 people) $14.00
New England cheese tray with sour dough crackers
New England cheese tray with apples, pears & grapes
Seasonal fruit with honey yogurt dip
Fresh seasonal vegetables from Allandale farm with caramelized onion dip
Passed Price per Dozen $30.00
Roasted tomato goat cheese tart
Apple & Sugarbush Farm cheddar
Celery root remoulade on brioche toast
Twice roasted fingerling potatoes with cheddar & bacon bits
House cured salmon flatbread with scallion crème
Maine crab salad $12 per dozen additional
Rosemary swordfish skewers with homemade tartar
Grilled lamb skewers with mint & yogurt $12 per dozen additional
Fireplace country sausage with mustard
Pork loin skewers with brandy & apricot sauce
Spiced pecan & Great Hill blue cheese on toast
Maine crab cakes with spicy remoulade $12 per dozen additional
Maine lobster salad with caramelized parsnip & shallots $12 per dozen
additional
Fried Pat’s Wellfleet oysters with homemade tarter sauce $12 per
dozen additional
Roasted Pat’s clams with horseradish whipped cream $12 per dozen
additional
Spit-roasted chicken salad with apples, walnuts & grapes on toast
Boston Baked Beans on brown bread toast
Grilled duck sausage with blueberry-vanilla jam
Sea scallops wrapped in apple wood bacon $12 per dozen additional
Beef sirloin skewers with camembert fondue $12 per dozen additional
Pat’s clams casino $12 per dozen additional
Smoked bluefish cakes with spicy remoulade
Pat’s clams or oysters on the half Shell with mignonette & spicy-lemony
cocktail sauce $12 per dozen additional
Crostini with brown sugar-cured beef tenderloin, horseradish cream & watercress $12
per dozen additional
Roasted potato rounds with spinach & marinated feta cheese
Codfish cakes with pickled red pepper aioli
Grilled rosemary skewered skirt steak
Roasted vegetable crostini with goat cheese
Shrimp Cocktail with spicy-lemony cocktail sauce $12 per dozen additional
WINTER
Price per Person (Minimum 15 people) $14.00
New England cheese tray with sourdough crackers
New England cheese tray with apples, pears & grapes
Fresh vegetables with warm camembert fondue
Passed Price per Dozen $30.00
Apple & Sugarbush Farm cheddar
Celery root remoulade on brioche toast
Twice roasted fingerling potatoes with cheddar & bacon bits
House cured salmon flatbread with scallion crème
Maine crab salad $12 per dozen additional
Rosemary swordfish skewers with homemade tartar
Grilled lamb skewers with mint & yogurt $12 per dozen additional
Fireplace country sausage with mustard
Pork loin skewers with brandy & apricot sauce
Spiced pecan & Great Hill blue cheese with maple syrup on toast
Maine crab cakes with spicy remoulade $12 per dozen additional
Maine lobster salad with caramelized parsnip & shallots $12 per dozen
additional
Fried Pat’s Wellfleet oysters with homemade tarter sauce $12 per
dozen additional
Roasted Pat’s clams with horseradish whipped cream $12 per dozen
additional
Spit-roasted chicken salad with apples, walnuts & grapes on toasts
Boston Baked Beans on brown bread toast
Grilled duck sausage with cranberry-vanilla jam
Sea scallops wrapped in bacon $12 per dozen additional
Beef sirloin skewers with camembert fondue $12 per dozen additional
Pat’s clams casino $12 per dozen additional
Smoked bluefish cakes with spicy remoulade
Pat’s clams or oysters on the half shell with mignonette & spicy-lemony
cocktail sauce $12 per dozen additional
Crostini with brown sugar-cured beef tenderloin, horseradish cream & watercress $12
per dozen additional
Roasted potato rounds with spinach & marinated feta cheese
Codfish cakes with pickled red pepper aioli
Grilled rosemary skewered skirt steak
Roasted vegetable crostini with goat cheese
Shrimp Cocktail with spicy-lemony cocktail sauce $12 per dozen additional
