New Year's Day 2008
Appetizers
Foie Gras Dumplings w/wild mushroom sauté and Truffled Madeira cream sauce* 18
Cape Cod Mussels Steamed in a Lemon, Garlic & Toasted Almond Broth* 14
Hearth Roasted Acorn Squash Tart with Apple Cider Glaze & Vermont Cheddar 12
Skewered Steak Bites with Horseradish Cream, Arugula & Slivered Radish Salad on Garlic Crackers* 14
New England Artisanal Cheeses, Homemade Garlic Crackers, and Tasty Little Garnishes 10 (one cheese, 6 each additional)
The Fireplace Raw Bar – Build a platter
Shrimp Cocktail* 4.00 ea.
Wellfleet Littleneck Clams* 4.00 ea
East Coast Oysters* (Ask your server for varietals) 4.50 ea.
Soups and Salads
Savory Lobster Bisque with Vanilla-Squash Dumplings
Butternut Squash Bisque with Roasted Chestnut Cream & Spice Pumpkin Seeds - Bowl 9, Cup 6
Warm Beet & Fresh Fig Salad over Boston lettuce with Candied Almonds, & Great Hill Blue Cheese* 13
Apple & Pear Arugula Salad with Crunchy Walnuts, Dried Cranberry, Sliced Fennel, Goat Cheese & Pomegranate Vinaigrette 12
Mixed Green Salad with Cherry Tomatoes, Carrots & House Vinaigrette 8
Classic Caesar Salad with White Anchovies, Buttered Brioche Croutons & Shaved Asiago* 9
Entrees
New Year’s Specials
Steak and Eggs
Grilled Petit Filet with Two Eggs Any Style, Hash Browns and Seven Grain
Toast
Lobster Benedict
Maine Lobster & Poached Eggs on Smokey Vermont Ham, and an English Muffin
with Creamy Hollandaise
Shrimp & Artichoke Omelet
Sautéed Artichoke Hearts in a Three Egg Omelet w/ Asiago Cheese and
Shrimp
*** ADD A DOLLOP OF OESETRA CAVIAR TO ANY DISH FOR $7 EXTRA ***
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Winter Menu
Grilled ‘House Aged’ Sirloin with Roasted Red Bliss Potatoes, Sautéed Chard and Red Wine Demi Sauce* 35
Pan Seared Salmon over Cornmeal-Honey Porridge, Smoked Kale, Glazed Carrots & a Ginger-White Wine Butter Sauce* 30
The Fireplace Signature Spit-Roasted, Maple-Glazed Half Chicken with Mashed Potatoes & Sage Brown Butter* 24
Crispy Potato Gnocchi with Roasted Tomato Basil Sauce, Asiago Cheese & Toasted Pine Nuts 23
Sides (for 2)
9
Garlicky Broccoli
Mashed Potatoes
Sautéed Spinach
Sautéed Ben’s Mushrooms
Caramelized Brussels Sprouts
Boston Baked Beans & Brown Bread
Glazed Carrots & Chives
Roasted Garlic Potato Cake
Toasted Almond Green Beans
Dessert
10
Holiday Specials
Hard Eggnog Poached Pear w/ Fresh Fig, Pomegranate and Really Rich Chocolate
Winter Menu Desserts
Deep Chocolate Lava Cake w/ Cranberry-Orange Compote
Pear & Cranberry Cobbler with Gingerbread, Toasted Almond Topping & Cinnamon Ice Cream
Butterscotch Bread Pudding with Rum Drunken Raisins
Pumpkin Cheesecake with Old Fashion Caramel Sauce and Sweet Whipped Cream
Ice Creams and Sorbet
Check out past & upcoming holidays at The Fireplace
Valentine's
Day | Easter | Patriot's
Day | Mother's
Day | Halloween
Thanksgiving | Christmas
Eve | Christmas
Day | New
Year's Eve | New Year's
Day
Upcoming Events
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Live Music
Wednesday & Thursday
9:30-Midnight
Fireside Chats
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