Appetizers

Fresh Foraged Mushroom & Fava Bean Ragu
with Baby Onion Sprouts over Cheesy Cornmeal Porridge 12

Soup

Fisherman's Oyster Stew – Bowl 14, Cup 7

Salad

Dandelion Green & Spinach Salad with Pete & Jerry's Hard Cooked Eggs, Hillman Farm Goat Cheese (MA) Toasted Walnuts and Warm NH Bacon Vinaigrette 12

Entrees

Tiny Maine Red Shrimp & Sweet Pea Risotto with Basil, Mint & Toasted Hazelnuts 31

Spring Chicken Pot Pie: Misty Knoll Chicken,
Confit Duck, New Potatoes, Carrots & Baby Leeks 27

Sweet Potato Stew w/ Sautéed Apples, Caramelized Leeks,
Chickpeas, RI Ricotta-Parsley Dumplings & Scallions 24

Dessert

Strawberry - Rhubarb Crisp with Vanilla Bean Ice Cream 8

100% Local Wine and Cocktails

Under the Wire – Wire Works Gin (S. Boston, MA)
Orange Liqueur, Lemon, Lavender, Grenadine, Soda & Egg White

Ice & Spice – Ice Glen Vodka (Berkshires Mountains, MA),
Ginger Liquor, Lemon, Cucumber & Jalapeno

Westport Rivers 'RJR' Brut, Westport, MA 2006

Westport Rivers, Chardonnay, Westport, MA 2009

Check out past & upcoming holidays at The Fireplace
Valentine's Day | Easter | Patriot's Day | Mother's Day | Halloween
Thanksgiving | Christmas Eve | Christmas Day | New Year's Eve | New Year's Day

Events

Battle of the Burger
Help us to a two-peat and
cast your vote for our burger:
Springdale Farms (NH) Landaff
Cheddar stuffed burger with thick
cut bacon, caramelized onion, lettuce,
tomato and house brined dill pickle on
a homemade English muffin .
Vote here»

Help the Honey Bees
Fireplace will donate a
portion of proceeds all May
to research at UC-Davis
Read more »

Humble Offerings
Sunday-Thursday dinner specials Humbly priced

Live Music

Wednesday & Thursday
9:30-Midnight

Fireside Chats

2012-2013 Schedule
Click to view schedule

Fireplace is helping

Brookline Go Greener.
Learn more »