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Dine Like a President

Cuisine of the American Presidents
from childhood to The White House

During the entire month of July, in honor of our independence, come to The Fireplace and enjoy the foods of our greatest native sons. Those U.S. presidents who were born, raised or vacationed annually in the six New England states will be honored. A culinary exploration into what these patriots ate and drank will be revealed. 

 

Dinner

A la carte ~or~ $50 prix fix

SOUP AND SALAD

Scallop & Corn Chowder* 11, Cup 7
President George W. Bush

Belgian Endive Salad with Apples, Cucumber & Cashews
& Raspberry Vinaigrette 10 
President John F. Kennedy

ENTREES

Citrus Glazed Grilled Salmon with Roasted Artichoke & Fennel Salad and Potato-Leek Puree* 32
President Kennedy’s Salmon w/President George W. Bush’s salad and puree

Veal Porterhouse Chop with Garlic Polenta, Summer Vegetables and Wild Mushroom Sauce* 34
President George W. Bush

DESSERT

Deacon Porter’s Hat with Hard Sauce & Vanilla Whipped Cream 9
President William H. Taft

Apple Pan Dowdy & Vanilla Whipped Cream 9
President John Adams

Soft Molasses Cakes-John Quincy Adams
(
served to anyone who orders from the Presidential Menu)

Lunch

SOUP & SALAD

Scallop & Corn Chowder*  11,  Cup  7
President George W. Bush

Belgian Endive Salad with Apples, Cucumber, Cashews
& Raspberry Vinaigrette  10 
President John F. Kennedy

ENTREES

Hyannis Port Crab Cakes with Mixed Green Salad 16
President John F. Kennedy

BLT with Corn & Green Bean Salad 10
President George H.W. Bush

DESSERT

Deacon Porter’s Hat with Hard Sauce & Vanilla Whipped Cream 9
President William H. Taft

Apple Pan Dowdy with Vanilla Whipped Cream 9
President John Adams

Soft Molasses Cakes-John Quincy Adams
(served to anyone who orders from the Presidential Menu)

Brunch

SOUP & SALAD

Scallop & Corn Chowder*  11,  Cup  7
President George W. Bush

Belgian Endive Salad with Apples, Cucumber, Cashews
& Raspberry Vinaigrette  10 
President John F. Kennedy

ENTREES

Irish Potato Cake w/ Smoked Salmon, Poached Eggs & Creamy Hollandaise* 16
President John F. Kennedy

Alice’s Waffles with Honeyed Melon Salad 14
President William H. Taft’s Waffles & President Calvin Coolidge’s Melon Salad

DESSERT

Deacon Porter’s Hat with Hard Sauce & Vanilla Whipped Cream 9
President William H. Taft

Apple Pan Dowdy & Vanilla Whipped Cream 9
President John Adams

***Soft Molasses Cakes-John Quincy Adams
(
served to anyone who orders from the Presidential Menu)***

These culinary treats will accompany The Fireplace’s always All-American ‘Red, White and Blue’ wine list. The president’s dearest libations will also be imbibed.

Dinner – Sunday through Wednesday, 5 to 10 pm, Thursday through Saturday, 5 to 11 pm

Lunch – Monday to Friday from 11 am to 2:30 pm

Brunch – Saturday and Sunday from 11 am to 2:30 pm

Mid Day Menu – daily from 2:30 to 5:00 pm

THE FIREPLACE RESTAURANT | 1634 beacon street | brookline, massachusetts 02446 | p. 617.975.1900
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