Mid Day Menu
Daily 2:30 - 5:00
Scallop & Corn Chowder w/New Hampshire Bacon - Bowl 9, Cup 7
Chilled Summer Gazpacho – Bowl 8, Cup 6
Add Fresh Lime Shrimp Ceviche* - Bowl-12.50, Cup 8.50
New England Artisanal Cheeses, Garlic Crackers, and Tasty Little Garnishes
(For selection & prices see Cheese Menu)
The Fireplace Raw Bar– Build a platter
Shrimp Cocktail* 3.00 ea
Wellfleet Littleneck Clams* 3.00 ea
East Coast Oysters (Ask your server for varietals)* 3.50 ea
COLD SHELLFISH PLATTER FOR (2) 33
(2 Oysters, 2 Shrimp, 2 Clams, Shrimp Ceviche & Special Cold Seafood Salad of the Day)
Fresh Fig, Peach and Apple Salad with Frisée, Arugula and Candied Almonds
in a Strawberry Vinaigrette 12
Heirloom Tomatoes Salad with Basil Vinaigrette,
Herbed Goat Cheese and Balsamic Glaze 12,50
Mixed Green Salad with Cherry Tomatoes, Carrots & House Vinaigrette 7
Classic Caesar salad with white anchovies, Buttered Brioche Croutons & Shaved Asiago* 8
Add roasted chicken* 12
Pan Fried Salmon Cake, Winter Greens & Scallion Mayo* 12
Chicken salad with apple, grapes, dried cranberries, toasted walnuts and baby greens* 11
New England Cobb Salad – our version, with grilled chicken breast
and Massachusetts blue cheese* 11
Cape Cod mussels steamed in a lemon, garlic & toasted almond broth* 11
Classic Buffalo wings with blue cheese dressing (wings only)* 7
Spit-roasted chicken B.L.T. and fries* 10
Super sloppy Joe on a bulky roll with fries 10
The Fireplacehamburger with maple smoked bacon and fries* 9
Add Great Hill blue cheese or Vermont cheddar* 11
Jumbo split & grilled hot dog with sauerkraut, Boston baked beans & fries 9
The Fireplace sausage, tomato & mozzarella pizza 11
House cured salmon pizza with shaved red onion, scallion,
capers & creamy farmer’s cheese* 12
Hand-cut French fries 6
Boston baked beans with brown bread 8
Dessert
$8
Blueberry Rhubarb Crisp with Strawberry Ice Cream
Strawberry Cake w/Frangelico Cream & Toasted Hazelnuts
Summer Peach Tart w/Peach Compote, Burnt Vanilla Sugar,
Crème Anglaise & Sweet Vanilla Ice Cream
Warm Chocolate Fudge Cake with Raspberry Puree & Vanilla Bean Ice Cream
Assorted Sorbets
