The Fireplace

Lunch

the kindling

WHITE GRAPE & ALMOND GAZPACHO 6/12

Extra Virgin Olive Oil & Toasted Crumbs

TODAY’S SOUP  $PRICED DAILY


raw bar

icy Giant shrimp cocktail 14

Three Large with Classic Cocktail Sauce


cool & crisp

WE THE LEAFY 13

Arugula, Fresh Peas, Pea Tendrils, Strawberry, Avocado, Fresh Herbs, Toasted Almonds,  Apple Cider Vinaigrette & Fresh Narragansett Creamery Goat Cheese*

COOL WATERMELON & RHODE ISLAND FETA SALAD 13

Drizzled Balsamic, Pickled Red Onion, Chickpeas,  Chopped Parsley & Mint

“HONEYMOON SALAD” 12

Crisp Raw Sweet Corn, Green Beans, Red Pepper,  Grape Tomatoes, Leaf Lettuce with  Fresh Herbs & Mustard Vinaigrette  (we may toss in some other veggies  like we did on our honeymoon)

AN AMERICAN IN PARIS MARKET

Fresh Seared Local Tuna, Cracked Olives, Green Beans, Tomatoes, Capers, Hard Boiled Eggs, & Whole Grain Mustard Potato Salad Over Boston Lettuce with Lemon Vinaigrette

SHAVED SUMMER SQUASH SALAD 12

Crumbled Ricotta Salata, Crispy Prosciutto, Mint, Poppy Seeds & Buttermilk Dressing

CAESAR SALAD 10

Romaine, White Anchovies & Crunchy Croutons

LEAFY GREENS 9

Radishes, Sunflower Seeds & Balsamic Vinaigrette

NEW ENGLAND COBB SALAD 14

Grilled Chicken Breast, Bacon (NH),
Avocado & Great Hill (MA) Blue Cheese*

ADD TO ANY SALAD*

Roasted or Grilled Chicken   8
Salmon 11
Grilled Shrimp (3) 11
Steak Bites 12



cozy comfort

B.L.T, GRILLED CHEESE & FRIED EGG 16

Ode to my former Chef Thomas Keller
House-made Bacon, Vermont Cheddar, Arugula Pesto & Crispy Shallots on Sourdough*

MAPLE BRINED CHICKEN B.L.T. 14

As it sounds…on 7 Grain Bread*

SMOKED TURKEY CLUB 14

New Hampshire Bacon with Cranberry Mayo  rolled in a Rhode Island Johnnycake with Lettuce & Tomato

HOT PRESSED VEGETABLE CUBANO 13

The Diplomatic Breakthrough
Grilled & Sautéed Local Veggies,
Melted Gruyere Cheese, Homemade Pickles
& Spicy Mayo

 


…and cravings

THE FIREPLACE BURGER 17

Shelburne Farms Cheddar (VT) Stuffed, Grass Fed
New England Beef Burger with Thick Cut Bacon,
Caramelized Onions, Lettuce, Tomato, Kale Chip
and Garlic Dill Pickle, on a Homemade English Muffin
with Fresh Cut Fries and Kale Chips*
Add a fried egg…………………………………$2.50

“NORMAL” BURGER 12

Add Great Hill Blue Cheese or
Vermont Cheddar $2
  Add Apple Wood Smoked Bacon $1.50

THE ‘WARREN DOG’ (BHS 1952) 12

Jumbo Hot Dog with Pushcart Onion Sauce,
Creamy Mustard & Boston Baked Beans,
Local Red Hot Pepper Sauerkraut – on the side*


entrees

GRILLED SHRIMP & SAUTEED CALAMARI 18

Wilted Spinach and Massachusetts Squid Ink Black Pearl Pasta*

CORK SCREW PASTA 16

Zucchini, Confit Garlic Cherry Tomatoes,
Narragansett Ricotta (RI) & Fresh Chopped Mint


a few notes to our customers:

We serve what’s fresh and in season here in New England.
That means sometimes what’s on your plate will
vary slightly from what’s on the menu. We’re good with that.

We use only Nellie’s Cage Free Organic Eggs – White Mountains, New Hampshire

*This salad was created with Nancy Cohen of We the Leafy, which offers holistic health coaching for busy individuals. (wetheleafy.com)

*May contain raw or undercooked fish, meat, poultry or eggs.

*Consumption of raw or undercooked fish, meat, poultry or eggs
increases the risk of contracting foodborne illness.

*Before placing your order, please inform your server
if you or a person in your party has a food or gluten allergy.

 

 

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