Lunch

Crab Cakes, Micro Greens & Lemony Artichoke Mayo* 15

Cape Cod Mussels Steamed in a Lemon, Garlic, Tomato & Toasted Almond Broth* 14

Maine Tomato Summer Gazpacho with Whipped Basil Yogurt Cream & Crispy Crouton
- Bowl 8.50, Cup 4

Corn & Scallop Chowder with New Hampshire Bacon - Bowl 10, Cup 5

Heirloom Tomato Salad with Basil Vinaigrette, Herbed Goat Cheese, Fresh Pine Nuts and Balsamic Glaze 12.50

“Honeymoon Salad” Crisp Raw Sweet Corn, Green Bean, Red Pepper,
Tear Drop Tomatoes and Artisanal Lettuces
with Radish Sprouts & Massachusetts Wildflower Honey Vinaigrette 12

Cool Watermelon and Feta Salad with Drizzled Balsamic, Red Onion, Chickpea,
Chopped Parsley & Mint 11

Unique Cucumber, Sliced Fennel & Baby Carrot Salad over Arugula with
Hillman Farm Fresh Goat Cheese
and Light Mint-Lemon Zest Vinaigrette 12

Fig & Toasted Walnut Salad with Varied Radishes over Baby Spinach
and Frisée, Great Hill Blue Cheese, and Fresh Herb Dressing 13

Classic Caesar Salad with White Anchovies & Grilled Sourdough Croutons* 10

Chicken Salad with Apples, Grapes, Dried Cranberries,
Toasted Walnuts & Baby Greens* 12

New England Cobb Salad – Our Version, with Grilled Chicken Breast, Avocado & Massachusetts Blue Cheese* 12

Flake Albacore Tuna Salad with Green Beans, Tomatoes, Arugula,
Pine Nuts & Red Wine Vinaigrette 9

Spit-Roasted Chicken B.L.T & Fries* 12

Hot-Pressed Rueben Sandwich & Cole Slaw 10

Hot-Pressed Slow-Roasted Pork Sandwich with Ham, Gruyere Cheese,
Chopped Pickles, Onions & Spicy Mayonnaise 12

Hot-Pressed Grilled Vegetable Sandwich with Gruyere Cheese,
Chopped Pickles, Onions & Spicy Mayonnaise 9

Open-Faced Tuna & Vermont Cheddar Melt with Mixed Green Salad 8

Smoked Turkey Club & Cranberry Mayo Rolled in a Rhode Island
Johnnycake with Baby Greens 10

The Fireplace Hamburger with Maple-Smoked Bacon* 10
~Add Great Hill Blue Cheese or Vermont Cheddar* 12

The ‘Warren Dog’ (BHS 1952): Jumbo Split & Grilled Hot Dog with Everything,
Boston Baked Beans & Fries 9

Veggie Burger with Fire-Roasted Red Pepper Relish, Fries & Pickle 8

Super Sloppy Joe on a Bulky Roll with Fries 10

Honey Vanilla Yogurt with Homemade Granola & Fresh Berries 9

The Fireplace Sausage, Tomato & Mozzarella Pizza* 13

House-Cured Salmon Pizza with Shaved Red Onion, Scallions,
Capers & Creamy Farmer’s Cheese 13

Blood Orange Glazed Salmon with Spring Asparagus, Heirloom
Carrot & Fava Bean Ragu *18

Grilled Bavette Steak with Herbed Blue Cheese Butter, Sautéed
Broccolini and Roasted Shallots* 18

BBQ Chicken Breast with Sautéed Summer Vegetables * 16

Rhode Island Feta & Carrot Ravioli in a Sundried Tomato & Pine Nut Pesto
with Sweet Pea Oil, Pea Tendrils & Asiago 14

Sides

Hand-Cut French Fries 4

Boston Baked Beans & Brown Bread 6

Dessert

$8.50

Massachusetts Peach Crisp with Brown Sugar Oat Crumble & Vanilla Ice Cream

Dark, White & Semi Sweet Layered Chocolate Cheesecake w/ Toasted
Cashew Brittle & Maine Sea Salt

Lemon Custard Tart with Blueberry Sauce, Graham Cracker Crust, Crunchy
Pecan Brittle & Lemony Whipped Cream

Warm Butterscotch Brownie Sundae with Vanilla Ice Cream, Rum Drunken Raisins,
Crunchy Walnuts & Hot Fudge Sauce

Stone Ground Organic Taza Chocolate Fudge Cake with
Blackberry Sauce and Black Raspberry Ice Cream  

After School Cookie Plate  Assorted Ice Cream and Sorbet 

Sweet Little Bites $3.50 each ($12 – for all)
      *two cookies  *one brownie *bite of cheesecake  *single scoop (ice cream or sorbet) 

Events

Humble Offerings
Sunday-Thursday dinner specials Humbly priced

Live Music

Wednesday & Thursday
9:30-Midnight

Fireside Chats

2010/2011 Schedule
Click to view schedule