Scallop & Corn Chowder w/New Hampshire Bacon - Bowl 9, Cup 7
Chilled Summer Gazpacho – Bowl 8, Cup 6
Add Fresh Lime Shrimp Ceviche* - Bowl-12.50, Cup 8.50
Fresh Fig, Peach and Apple Salad with Frisée, Arugula and Candied Almonds
in a Strawberry Vinaigrette 12
Heirloom Tomatoes Salad with Basil Vinaigrette, Herbed Goat Cheese and Balsamic Glaze 12,50
Mixed Green Salad with Cherry Tomatoes, Carrots & House Vinaigrette 7
Classic Caesar Salad with White Anchovies, Buttered Brioche Croutons & Shaved Asiago* 8 ~Add roasted chicken* 12
Chicken Salad with Apples, Grapes, Dried Cranberries, Toasted Walnuts & Baby Greens* 10
New England Cobb Salad – Our Version, with Grilled Chicken Breast
& Massachusetts Blue Cheese* 11
Flake Albacore Tuna Salad with Green Beans, Tomatoes, Arugula,
Pine Nuts & Red Wine Vinaigrette 9
Pan Seared Crab Cakes, Micro Greens & Dijon Scallion Mayo* 14
Spit-Roasted Chicken B.L.T & Fries* 10
Hot-Pressed Rueben Sandwich & Cole Slaw 9
Hot-Pressed Slow-Roasted Pork Sandwich with Ham, Gruyere Cheese,
Chopped Pickles, Onions & Spicy Mayonnaise 9
Hot-Pressed Grilled Vegetable Sandwich with Gruyere Cheese,
Chopped Pickles, Onions & Spicy Mayonnaise 8
Open-Faced Tuna & Vermont Cheddar Melt with Mixed Green Salad 7
Smoked Turkey Club Rolled in a Rhode Island Johnnycake with Baby Greens 9
THE FIREPLACE Hamburger with Maple-Smoked Bacon* 9
~Add Great Hill Blue Cheese or Vermont Cheddar* 11
Jumbo Split & Grilled Hot Dog with Sauerkraut & Relish, Boston Baked Beans & Fries 9
Veggie Burger with Fire-Roasted Red Pepper Relish, Fries & Pickle 8
Super Sloppy Joe on a Bulky Roll with Fries 10
THE FIREPLACE Sausage, Tomato & Mozzarella Pizza* 11
House-Cured Salmon Pizza with Shaved Red Onion, Scallions,
Capers & Creamy Farmer’s Cheese 12
English Pea & Rhode Island Feta Ravioli with Wampanoag Summer Succotash 14
Grilled Skirt Steak with Balsamic, Tomato & Artichoke Salad* 15
Grilled Native Bluefish with Dijon Vinaigrette & Sautéed Spring Vegetables* 16
Hand-Cut French Fries 6
Boston Baked Beans & Brown Bread 8
Blueberry Rhubarb Crisp with Strawberry Ice Cream
Strawberry Cake w/Frangelico Cream & Toasted Hazelnuts
Summer Peach Tart w/Peach Compote, Burnt Vanilla Sugar,
Crème Anglaise & Sweet Vanilla Ice Cream
Warm Chocolate Fudge Cake with Raspberry Puree & Vanilla Bean Ice Cream
Assorted Sorbets