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Lunch

Scallop & Corn Chowder w/New Hampshire Bacon - Bowl 9, Cup  7

Chilled Summer Gazpacho – Bowl 8, Cup 6
Add Fresh Lime Shrimp Ceviche* - Bowl-12.50, Cup 8.50

Fresh Fig, Peach and Apple Salad with Frisée, Arugula and Candied Almonds
in a Strawberry Vinaigrette 12

Heirloom Tomatoes Salad with Basil Vinaigrette, Herbed Goat Cheese and Balsamic Glaze 12,50

Mixed Green Salad with Cherry Tomatoes, Carrots & House Vinaigrette 7

Classic Caesar Salad with White Anchovies, Buttered Brioche Croutons & Shaved Asiago* 8 ~Add roasted chicken* 12

Chicken Salad with Apples, Grapes, Dried Cranberries, Toasted Walnuts & Baby Greens* 10

New England Cobb Salad – Our Version, with Grilled Chicken Breast
& Massachusetts Blue Cheese* 11

Flake Albacore Tuna Salad with Green Beans, Tomatoes, Arugula,
Pine Nuts & Red Wine Vinaigrette 9

Pan Seared Crab Cakes, Micro Greens & Dijon Scallion Mayo* 14

Spit-Roasted Chicken B.L.T & Fries* 10

Hot-Pressed Rueben Sandwich & Cole Slaw 9

Hot-Pressed Slow-Roasted Pork Sandwich with Ham, Gruyere Cheese,
Chopped Pickles, Onions & Spicy Mayonnaise 9

Hot-Pressed Grilled Vegetable Sandwich with Gruyere Cheese,
Chopped Pickles, Onions & Spicy Mayonnaise 8

Open-Faced Tuna & Vermont Cheddar Melt with Mixed Green Salad 7

Smoked Turkey Club Rolled in a Rhode Island Johnnycake with Baby Greens 9

THE FIREPLACE Hamburger with Maple-Smoked Bacon* 9

~Add Great Hill Blue Cheese or Vermont Cheddar* 11

Jumbo Split & Grilled Hot Dog with Sauerkraut & Relish, Boston Baked Beans & Fries 9

Veggie Burger with Fire-Roasted Red Pepper Relish, Fries & Pickle 8

Super Sloppy Joe on a Bulky Roll with Fries 10

THE FIREPLACE Sausage, Tomato & Mozzarella Pizza* 11

House-Cured Salmon Pizza with Shaved Red Onion, Scallions,
Capers & Creamy Farmer’s Cheese 12


Entrees

English Pea & Rhode Island Feta Ravioli with Wampanoag Summer Succotash 14

Grilled Skirt Steak with Balsamic, Tomato & Artichoke Salad* 15

Grilled Native Bluefish with Dijon Vinaigrette & Sautéed Spring Vegetables* 16


Sides

Hand-Cut French Fries 6

Boston Baked Beans & Brown Bread 8


Dessert

$8

Blueberry Rhubarb Crisp with Strawberry Ice Cream

Strawberry Cake w/Frangelico Cream & Toasted Hazelnuts

Summer Peach Tart w/Peach Compote, Burnt Vanilla Sugar,
Crème Anglaise & Sweet Vanilla Ice Cream  

Warm Chocolate Fudge Cake with Raspberry Puree & Vanilla Bean Ice Cream

Assorted Sorbets


 

THE FIREPLACE RESTAURANT | 1634 beacon street | brookline, massachusetts 02446 | p. 617.975.1900
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