The Fireplace

Thanksgiving 2013

The Fireplace with its warm décor and roaring fireplace is the perfect place to enjoy Thanksgiving Dinner.

Traditional  Thanksgiving dinner is served 11am-9pm. Please call 617.975.1900 for reservations. Reservations highly recommended.

Can’t make it to the restaurant? Don’t want to cook, have us do it for you, check out our Thanksgiving To-Go menu.

*Gluten free Thanksgiving meals offered for dine-in and take out.

Appetizers

CLASSIC OYSTER ROCKFELLER $16

Hearth Roasted – (5)*

SHRIMP & SCALLOP CAKES $15

with Lemony Artichoke Aioli*

FILET MIGNON STEAK BITES $16

Horseradish Cream, Arugula & Slivered Radish Salad on Garlic Crackers*

New England Artisanal Cheeses

Homemade Garlic Crackers and Tasty Little Garnishes
 (For selection & prices see Cheese Menu)

The Fireplace Raw Bar

 Build a platter

Shrimp Cocktail $2.75 ea

Pat Woodbury’s Wellfleet
Littleneck Clams $2.50 ea

East Coast Oysters $2.95 ea

(Ask your server for varietals)


Soups and Salads

Maine Lobster Bisque
$15 Bowl, $7.5 cup

Lobster Salad Crostini & Toasted Hazelnut Cream*

Butternut Squash Bisque
$10 Bowl, $5 Cup

with Middlebury Blue – Blue Ledge Farm (VT)
Cheese & Toasted Pumpkin Seeds

Pear & Pomegranate  $12

with Shaved Fennel,
Arugula & Pine Nuts with Pomegranate Vinaigrette

PERSIMMON & CHOPPED BACON SALAD $13

Dried Apricots, Heirloom Radish, Woodstock Farm Sheep Milk
Cheese, Pickled Red Onions & Lemon Vinaigrette*

Classic caesar salad $10

White Anchovies & Grilled Garlic Croutons*

Local baby green salad $8

with Bay of Fundy Sea Salt and Lemony Mustard Vinaigrette


Entrees

CIDER-GLAZED TURKEY $36

Caramelized Onion Gravy, Cranberry-Orange Relish,
Buttery Chived Carrots & Grandma Gertie’s Stuffing*

FRESH MISTY KNOLL FARMS VERMONT FREE RANGE NATURAL TURKEY

PAN SEARED FILET MIGNON $38

 with The Fireplace Steak Sauce, Mushroom Bread Pudding
Roasted Brussels Sprouts & Cauliflower*

Lazy Man Lobster
$Market Price

Buttery Wampanoag Succotash & Wild Maine Mussels on Gray’s Grist Mill (RI) “White” Stone-Ground Johnnycake*

Braised Beef Short Ribs $34

Sweet Potato Mash & Garlicky Chard

Crispy Duck $35

Port Cherry Sauce, Roasted Turnips, Parsnips, Rutabaga & Carrots
with “Yellow” Cornmeal Johnnycake Wrapped Duck Confit & Bok Choy*

  HARD CIDER GLAZED PEPPER
CRUSTED SALMON $34

Chanterelles, Smoky Kale and Roasted Fingerling Potatoes*

ACORN SQUASH & TOASTED WALNUT RISOTTO $26

 with Maple Braised Cabbage & Heirloom Radish Frisée Salad


Stuffing (for 2)

Grandma Gertie’s Traditional Stuffing $12

Pumpkin Bread, Date & Prune Stuffing
with Crunchy Pumpkin Seeds $14

Cornbread, Sausage &
New Hampshire Bacon Stuffing $14


Dessert $9

thanksgiving Specials

(All slices of pie are served with a scoop of ice cream)

apple pie

pumpkin pie

sweet potato pecan pie

fall desserts

cranberry pear crisp

Brown Sugar Oat Crumble & Candied Ginger Ice Cream

Chocolate fudge cake

Chocolate Covered Almond Honey Ice Cream
Butterscotch Drizzle & Crushed Mocha Meringue

Black & White Brownie sundae

Layered Brownie & Blondie Maple Creme Anglaise,
Vanilla Ice Cream & Cookie Crumble

After school cookie plate

with Vanilla Milk

Kasey’s ice cream

Pumpkin, Candied Ginger, Chocolate Covered Almond Honey

Coop’s Ice Cream

Fudgy Dark Chocolate, Vanilla Bean

sorbet

Assorted Flavors

non-dairy ice cream

Salted Caramel


Sides (for 2)

$8

Sweet Potato Mash

Boston Baked Beans & Brown Bread

Creamy Mashed Potatoes

Wild Mushroom Bread pudding

roasted fall vegetables

Wampanoag succotash

chanterelles & smoky kale

buttery chived carrots

maple braised cabbage

hearth roasted cauliflower
& brussel sprouts

Tasting of any four sides for $16


 

*May contain raw or undercooked fish, meat, poultry or eggs.
*Consumption of raw or undercooked fish, meat, poultry or eggs
increases the risk of contracting foodborne illness.

*Before placing your order, please inform your server if you
or a person in your party has a food allergy

Comments are closed.