The Fireplace

Thanksgiving 2014

The Fireplace with its warm décor and roaring fireplace is the perfect place to enjoy Thanksgiving Dinner.

Traditional  Thanksgiving dinner is served 11am-9pm. Please call 617.975.1900 for reservations. Reservations highly recommended.

Can’t make it to the restaurant? Don’t want to cook, have us do it for you, check out our Thanksgiving To-Go menu.

*Gluten free Thanksgiving meals offered for dine-in and take out.

Appetizers

CLASSIC OYSTER ROCKFELLER $16

Hearth Roasted – (5)*

SHRIMP & SCALLOP CAKES $16

with Lemony Artichoke Aioli*

WARM MINI LOBSTER ROLL $13.50

Green Apple Slaw*

FILET MIGNON STEAK BITES $16

Horseradish Cream, Arugula & Slivered Radish Salad on Garlic Crackers*

New England Artisanal Cheeses

Homemade Garlic Crackers and Tasty Little Garnishes
 (For selection & prices see Cheese Menu)

The Fireplace Raw Bar

 Build a platter

Shrimp Cocktail $2.75 ea

Pat Woodbury’s Wellfleet
Littleneck Clams $2.50 ea

East Coast Oysters $2.95 ea

(Ask your server for varietals)


Soups and Salads

Maine Lobster Bisque
$15 Bowl, $8 cup

Toasted Hazelnut Cream*

Butternut Squash Bisque
$10 Bowl, $5.50 Cup

Middlebury Blue – Blue Ledge Farm (VT) Cheese
& Toasted Pumpkin Seeds

Pear & Pomegranate  $10

Shaved Fennel, Arugula & Pine Nuts
with Pomegranate Vinaigrette

CHARRED BRUSSELS SPROUTS
& PICKLED CAULIFLOWER SALAD $10

Grilled Red Onion, Fresh Narragansett Ricotta
and Creamy Horseradish Dressing*

Classic caesar salad $10

White Anchovies & Grilled Garlic Croutons*

Local baby green salad $8

Bay of Fundy Sea Salt and Lemony Mustard Vinaigrette


Entrees

CIDER-GLAZED TURKEY $39

Mashed Potatoes, Caramelized Onion Gravy, Cranberry-Orange Relish,
Buttery Chived Carrots & Grandma Gertie’s Stuffing*

FRESH MISTY KNOLL FARMS VERMONT FREE RANGE NATURAL TURKEY

PAN SEARED FILET MIGNON $39

The Fireplace Steak Sauce, Mushroom Bread Pudding,
Roasted Brussels Sprouts & Caramelized Cauliflower*

Lazy Man Lobster
$Market Price

Buttery Wampanoag Succotash & Wild Maine Mussels on Gray’s Grist Mill (RI)
“White” Stone-Ground Johnnycake*

Braised Beef Short Ribs $36

Sweet Potato Mash & Garlicky Chard

Crispy Duck $36

Cherry Sauce, Roasted Turnips, Parsnips, Rutabaga & Carrots
with “Yellow” Cornmeal Johnnycake Wrapped Duck Confit & Bok Choy*

  HARD CIDER GLAZED PEPPER
CRUSTED SALMON $35

Chanterelles, Smoky Kale
and Roasted Fingerling Potatoes*

ACORN SQUASH & TOASTED WALNUT RISOTTO $27

with Maple Braised Cabbage & Heirloom Radish Frisée Salad


Stuffing (for 2)

Grandma Gertie’s Traditional Stuffing $12

Pumpkin Bread, Date & Prune Stuffing
with Crunchy Pumpkin Seeds $14

Cornbread, Sausage &
New Hampshire Bacon Stuffing $14


Dessert $9

thanksgiving Specials

(All slices of pie are served with a scoop of ice cream)

apple pie

pumpkin pie

sweet potato pecan pie

fall desserts

FREE-FORM CRANBERRY PEAR TART

Candied Ginger Ice Cream & Vermont Maple Drizzle

PEANUT BUTTER FUDGE
& CHOCOLATE CHIP COOKIE SUNDAE

Butterscotch Sauce, Vanilla Bean Ice Cream
Hot Chocolate Sauce, & Homemade Caramel Popcorn

CHOCOLATE FUDGE CAKE

Bully Boy Ice Cream,
Espresso Sauce & Cocoa Nib Wafer

Coop’s Ice Cream

Candied Ginger
Bully Boy Whiskey
Vanilla Bean
Fudgy Chocolate

sorbet

Assorted Flavors

non-dairy ice cream

Salted Caramel


Sides (for 2)

$8

Sweet Potato Mash

Boston Baked Beans & Brown Bread

Creamy Mashed Potatoes

Wild Mushroom Bread pudding

roasted fall vegetables

Wampanoag succotash

chanterelles & smoky kale

buttery chived carrots

maple braised cabbage

hearth roasted cauliflower
& brussel sprouts

Tasting of any four sides for $16


 

*May contain raw or undercooked fish, meat, poultry or eggs.
*Consumption of raw or undercooked fish, meat, poultry or eggs
increases the risk of contracting foodborne illness.

*Before placing your order, please inform your server if you
or a person in your party has a food allergy

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