The Fireplace

Brunch

the kindling

WHITE GRAPE & ALMOND GAZPACHO 6/12

Extra Virgin Olive Oil & Toasted Crumbs

TODAY’S SOUP  $PRICED DAILY

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cool & crisp

WE THE LEAFY 13

Arugula, Fresh Peas, Pea Tendrils, Strawberry, Avocado, Fresh Herbs, Toasted Almonds,  Apple Cider Vinaigrette & Fresh Narragansett Creamery Goat Cheese*

COOL WATERMELON & RHODE ISLAND FETA SALAD 13

Drizzled Balsamic, Pickled Red Onion, Chickpeas,  Chopped Parsley & Mint

“HONEYMOON SALAD” 12

Crisp Raw Sweet Corn, Green Beans, Red Pepper,  Grape Tomatoes, Leaf Lettuce with  Fresh Herbs & Mustard Vinaigrette  (we may toss in some other veggies  like we did on our honeymoon)

AN AMERICAN IN PARIS MARKET

Fresh Seared Local Tuna, Cracked Olives, Green Beans, Tomatoes, Capers, Hard Boiled Eggs, & Whole Grain Mustard Potato Salad Over Boston Lettuce with Lemon Vinaigrette

SHAVED SUMMER SQUASH SALAD 12

Crumbled Ricotta Salata, Crispy Prosciutto, Mint, Poppy Seeds & Buttermilk Dressing

Chicken Salad 14

Apples, Grapes, Dried Cranberries, Toasted Walnuts & Baby Greens*

CAESAR SALAD 10

Romaine, White Anchovies & Crunchy Croutons

LEAFY GREENS 9

Radishes, Sunflower Seeds & Balsamic Vinaigrette

Add to Any Salad
Roasted or Grilled Chicken* $8, Pan Seared Salmon* $11,
Grilled   Shrimp (3)* $11, Steak Bites*  $12

 

 

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cozy comfort

EGGS BENEDICT*

Traditional 15
Smoked Salmon 20
Algonquian Cod Cakes19
Sautéed Mushroom & Scallion Duck Confit 21
All Benedicts served on Grilled English Muffins

CRISPY DUCK HASH 17

Fried Eggs and Toast*

RUSTIC VEGETARIAN HASH 13

Mushrooms, White Beans, Caramelized
Onions, Poached Eggs and Hollandaise*

Blackberry Cornmeal Waffles    15

Red Raspberry Glaze, Fresh Berry Compote

Blueberry ALMOND PANCAKES (GF) 15

Hog Island (VT) Maple Butter*

Egg Sandwich 14

Country Sausage, Melted Vermont Cheddar, Fried Egg and Crispy Shallots on Homemade English Muffins with Hash Brown Potatoes*

TWO EGGS ANY STYLE 12

Hash Browns, Bacon (NH) & Toast*

CHALLAH FRENCH TOAST 15

Toasted Pecan Whipped Farmer’s Cheese with Bourbon Peach Sauce

BRUNCH SALAD 14

Seared Brussels Sprouts Sautéed Kale & Roasted Squash,
Topped with Pumpkin Seeds & Two Poached Eggs,
With 7 Grain Toast

HONEY VANILLA YOGURT 10

Homemade Granola & Fresh Fruit 

VEGETARIAN OMELET SPECIAL
priced Daily

Seasonal Ingredients from Local Farms & Toast*
(Can be Ordered as an Egg White Omelet)

“COULD BE ANYTHING”
OMELET SPECIAL
priced daily

Seasonal Ingredients from Local Farms
& Toast* (Can be Ordered as an Egg White Omelet)

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…and cravings

THE FIREPLACE BURGER $17

Shelburne Farms (NH) Cheddar Stuffed, Grass Fed New England Beef Burger with Thick Cut Bacon, Caramelized Onions, Lettuce, Tomato and Garlic Dill Pickle, on a Homemade English Muffin with Fresh Cut Fries and Kale Chips*
Add a fried egg $2.50

“NORMAL” BURGER $12

Add Great Hill Blue Cheese or Vermont Cheddar $2
Add Apple Wood Smoked Bacon $1.50
Add a fried egg $2.50

THE ‘WARREN DOG’ (BHS 1952) $12

Jumbo Hot Dog with Pushcart Onion Sauce, Creamy Mustard
& Boston Baked Beans, Local Red Hot Pepper Sauerkraut – on the side*
Boston Globe, Best Baked Beans in Boston

MAPLE BRINED CHICKEN B.L.T. $14

As it sounds…on 7 Grain Bread*

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nuggets

 

Home Fries 6
Hash Browned Potatoes 6
Apple Wood Smoked Bacon*5
Two Eggs Any Style*5
Fresh Cut Fries 6
Sweet Potato Fries  6

American Buffalo, Dried Cherry, Scallion Sausage Pattie
from Creamery Brook Bison – Brooklyn, CT   8

Country Sausage Patties *  6
Grilled Duck Sausage* 6
Boston Baked Beans  6

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