The Fireplace features seasonal menus that are rich with the bounty of the region. Chef/Owner Jim Solomon with his love of New England and its heritage has inspired menus that focus on fresh local ingredients, native seafood, artisanal cheeses and only the highest quality meats. From our Signature Spit-Roasted Maple Glazed Half Chicken to our ‘House Dry-Aged’ Sirloin we strive to make every dish reveal the flavors and essence of New England cuisine with each savory bite.
Best of Boston: 2008
The Fireplace was awarded Best of Boston 2008 by Boston Magazine for Neighborhood Brunch in Washington Square.
Battle of the Burger
Help us to a two-peat and
cast your vote for our burger:
Springdale Farms (NH) Landaff
Cheddar stuffed burger with thick
cut bacon, caramelized onion, lettuce,
tomato and house brined dill pickle on
a homemade English muffin .
Fireplace is helping
Brookline Go Greener.
Learn more »