Menus
The Fireplace features seasonal menus that are rich with the bounty of the region. Chef/Owner Jim Solomon with his love of New England and its heritage has inspired menus that focus on fresh local ingredients, native seafood, artisanal cheeses and only the highest quality meats. From our Signature Spit-Roasted Maple Glazed Half Chicken to our ‘House Dry-Aged’ Sirloin we strive to make every dish reveal the flavors and essence of New England cuisine with each savory bite.
Lunch | Brunch | Mid Day | Dinner
Best of Boston: 2008
Boston Magazine
The Fireplace was awarded Best of Boston 2008 by Boston Magazine for Neighborhood Brunch in Washington Square.
Events
Humble Offerings
Sunday-Thursday dinner specials Humbly priced
Valentine's Day 
Take a peek at our aphrodisiac inspired menu
Live Music
Wednesday & Thursday
9:30-Midnight
Fireside Chats
2009/2010 Schedule
Click to view schedule
